Kitchen Porter

Company Description

"Why work for Novotel London Blackfriars? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are looking for a full-time Kitchen Porter to join our team at MAM London, Novotel London Blackfriars. Candidates must be fully flexible and available to work weekdays, mornings, evenings and weekends as required.

Duties

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations
• To count, sort and prepare operating equipment as required
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
• Ensure rubbish is collected and disposed of correctly from all kitchen areas each shift
• Utilise safe and hygienic methods for the removal of dry and wet waste
• Any other reasonable request as required by your Supervisor or Hotel Management
• Receiving, checking and storing deliveries of goods
• Cleaning of staff canteen and loading bay

Health & Safety

• Actively participate in safe work practices and procedures in the workplace, use equipment safely
• Fully understand departmental fire, evacuation and emergency procedures
• Report/ record all accidents/incidents on the appropriate workplace register and support injured employee rehabilitation
• Report any health or safety hazards to your Supervisor
• Wear protective clothing and equipment provided, including industry approved footwear and head covering
• Actively participate in Accor hotel environmental initiatives
• Report all broken or damaged equipment to a Supervisor

General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
• Attend training programmes and meetings as directed to constantly improve skills and knowledge.
• Follow the expectations and guidelines in the Accor Employee Handbooks/Hotel Fact-sheets

Additional Information

Benefits

• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• Recommend a friend scheme
• Employee Advisory Service
• Eyecare Voucher
• Merlin Discount

Salary: £30,014.40 per annum, plus service charge

To be considered for the position, you must have full eligibility to work in the UK

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time