Chef de Partie
RB Holdings
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a skilled Chef de Partie to join our teams at Nico’s.
Why work with us as a Chef de Partie?
- Salary of up to £37,000 per annum plus discretionary monthly service charge.
- 28 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical insurance with BUPA.
- Private dental insurance with BUPA.
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
Working hours:
- 4 day working week between Monday-Sunday.
- 7 shifts a week on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed.
What You’ll Do:
- Maintain high standards across all aspects of food preparation and presentation.
- Work with the freshest seasonal ingredients to create culinary excellence.
- Play a key part in a collaborative and focused team.
What are we looking for?
- Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience.
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
Bring your culinary passion to life and provide unforgettable dining experiences to our members – apply today and become part of the team at Nico’s.
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