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Chef de Partie
EXCLUSIVE PRIVATE MEMBERS CLUB – British Cuisine – £32,000 – Green Park
• Chef de Partie
• Exclusive Private Members Club – Brasserie style
• Contemporary British cuisine
• 20+ chefs across main kitchen & pastry
• Green Park station, 5/10 minute walk to the members club
• £32,000 per annum + hourly paid overtime
• 48 hours per week, 1 double shift and 4 singles
• Latest finish is 11pm
• Closed on bank holidays, Christmas and New Year!
• Average covers 60 for lunch 100+ dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• Training under a Michelin starred head chef
• Work and travel opportunities to move to their sister property in France
WHAT ARE THEY LOOKING FOR?
• A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.
• A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.
• A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs