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Pastry Commis Chef
Full Time
£26,000 per annum
London
* Do you love pastry?
* Do you want to develop your career in one of London’s most exquisite restaurants?
* Do you love fine dining food?
* Don’t worry further training will be given!
If the answer is yes then we’d like to hear from you.
My client is one of London’s most prestigious fine dining restaurants and they are after a Pastry Commis who wants to join an exciting and dynamic world class kitchen.
Daily Tasks:
* You will be passionate and enthusiastic about creating exquisite pastries and desserts.
* Under the direction of the Group Executive Head Chef.
* You will be working closely with the Pastry Demi Chef de Partie and Chef de Partie to assist in the delivery of the daily operation.
* You will be responsible for assisting in the making of a range of indulgent desserts, petit fours, and patisserie.
* As a Commis Chef you will need to approach your workload in an organised method and prioritise your duties to ensure the smooth running of your section.
* Keeping workspaces clean and tidy.
Benefits:
* £26,000 per annum.
* 28 Days Paid Holiday.
* Permanent Position.
* Staff food provided.
* Uniform.
Service Hours of Work – Various Shifts but 5 full days & 2 days off:
* Monday: 5:30pm-11:30pm
* Tuesday: 5:30pm-11:30pm
* Wednesday: 5:30pm-11:30pm
* Thursday: 5:30pm-12:30am
* Friday: 5:30pm-12:30am
* Saturday: 12pm – 4:30pm & 5:30pm-12:30am
* Sunday: 12pm – 4:30pm & 5:30pm-11:30pm
The company is young, dynamic, talented, and they are providing industry-leading hospitality to the highest level in one of the world’s most prestigious locations. Does this sound like the type of business you could work for and mark a new beginning to a long-term career in hospitality?
The role is based in the heart of Mayfair, with a great potential for long-term career prospects.
If you are interested in this role, and I hope you are, please apply (quoting reference JHPC1075) and your current salary requirements to Johnny Hung