Our Luxury Hotel located in the heart of London is seeking a Pastry Junior Sous to join their team on a permanent basis with a salary of £34k on offer with additional tronc on top. This role comes with one of the most inclusive perks packages available and the opportunity to work with a remarkable Hotel brand in the UK.
What does the role entail?
As a pastry Junior Sous, you'll ensure that every pastry and dessert that leaves the kitchen is perfect. This means you will support the rest of the culinary team in preparing and cooking Asian-inspired cuisine with a focus on desserts and pastries. With a range of services at this luxury hotel working in a busy restaurant where you will have to work quickly to ensure customers receive good quality food on time with a beautiful site in the heart in London close to local stations.
What skills will you have?
To be considered for this Pastry Junior Sous position you will be comfortable in the kitchen with relevant experience gained working with fresh, seasonal ingredients to give customers the chance to experience good quality food with almost everything produced in-house. Given the opportunity to get your recipes on the menu, this is a vibrant, talented team of chefs with a view on creative fresh desserts and pastries. You will remain calm under pressure and be happy working a variety of shifts including evenings and weekends over a 40-hour week with paid overtime available.
What is on offer?
For this permanent Pastry Junior Sous position is the opportunity to join a truly exclusive luxury hotel. Where career progression is available and a salary of between £30k – £34k per annum is on offer, plus service charge and an incredible list of perks!
How to apply?
To be considered for this Pastry chef role please click apply now or for more questions feel free to contact Calum for more information
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