We at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining luxury hotels, to restaurants, pubs, and top sports stadiums.
Professional Chef Experience.
Hold a current basic Food Hygiene and Allergens Certificate (we do however offer refresher courses if needed).
Proven knife skills.
Able to work in a professional and respectful manner.
Be confident and competent working in high volume and demanding environments.
Great rates of pay.
Excellent work-life balance.
We at Jubilee are seeking passionate chefs to work in many fine dining hotels, restaurants, pubs, and sports stadiums within London.
This role is perfect for hard-working, dedicated Chef de Parties, Sous Chefs, and Head Chefs looking for exciting, stress-free work where you can be in charge of your own rota, work for some well-known and reputable establishments and
If this sounds like you, then please get in touch and contact Bruce Jones on (phone number removed) or email your CV to (url removed)
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