Log In
Sign Up
We are currently recruiting for an enthusiastic and motivated Chef de Partie to join our clients' team at this B&I site based in Central London.
Catering for a corporate company, the catering department provides an all-day food offer for approx. 350 people on site as well as hospitality and fine dining.
Working within a team of 4 chefs and 2 kitchen porters, you will preparing high standard food both the busy staff café and the hospitality department. The kitchen works as a team so in addition to cooking, you will be involved in ordering, stock checks, checking deliveries and assisting with training where needed. This is a busy environment so you will need to be organised as well as be adaptable and able to think on your feet.
Working hours are Monday to Friday 7:00 – 15:30 (with occasional evenings to cover holidays and events) 40 hours per week
Our ideal candidate would
-At Chef de Partie level with a good work history
-Have worked within corporate catering or hotels
-Have a minimum of 2 years' experience within a professional kitchen
-Be able to cook using fresh ingredients and produce
-Have an eye for detail and presentation
-Have a genuine passion for food and customer service
-Be able to work within a team as well as use initiative
-Be friendly and flexible with a positive can do attitude
With plenty of development opportunities for the right candidate, this is a great role for a strong chef looking for more of a work life balance.
So if you have the passion, enthusiasm and skills required, please send your updated CV immediately.
We wanted to let you know we've updated our Privacy Policy
Your privacy is very important to us, and we'll only ever collect your information for the reasons stated in our Privacy Policy